With a subtle malty taste, the Toast Ale was born from nomadic brewers out of the desire to make use of unsold bakery bread and crusts from the manufacturing process of the sandwich industry. 

100% of the profits from the sale of this bevvy go to Feedback UK, an environmental organisation that endeavours to tackle food waste at every level of the food system.

Even more bad-ass, the brewhouse runs on 100% renewable energy from windmills.

Before it is brewed with malted barley (pale malt, CaraMalt, and Munich Malt), hops (Hallertau, Centennial, Cascade, Bramling Cross), yeast and water the bread is toasted and mashed to make breadcrumbs ready for the magic to begin.