SAMUEL SMITH BREWERY CHOCO STOUT

How do you do? Me Pa's heart bleeds pure well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground). Ma comes from a family of gently roasted organic chocolate malt and real organic cocoa. With a little help from the champions at Samuel Smith's and their traditional copper, which uses stone 'Yorkshire Squares' for fermentation (love-making).

                                                                                                 @samsmithbeer

                                                                                                 @samsmithbeer

Have a sip, indulge and chill the fuck out as we are registered with The Vegan Society, so I'm suitable for those who do not appreciate animal by-products in their beer.

The label on my bottle is based on Samuel Smith’s Victorian letterhead, when the brewery was a contractor to Her Majesty Queen Victoria’s forces. I'm old-school as shit.